Subscriber Exclusives

Articles for subscribers of Craft Beer & Brewing. Subscribe today to access every article.

Recipe: Otherlands Haładuda Specjal

With thanks to Ben Howe and Karolina Lobrow, cofounders of Otherlands Beer in Bellingham, Washington, here’s a recipe for their take on a Polish pilsner—one of our Best 20 Beers in 2022.

Recipe: Wisby Ölverk Dundar Gotlandsdricka

From Wisby Ölverk in Visby, Gotland, Sweden, here’s a small brewery’s take on the island’s traditional farmhouse ale.

Recipe: Sapwood Cellars Neologism

This highly complex yet super-drinkable, dry-hopped, mixed-culture, gin barrel–aged golden ale combines the expertise of the two authors and cofounders at Sapwood Cellars—and it went on to become one of our Best 20 Beers in 2022.

Recipe: Destihl Dill Pickle Sour Beer

We’re grateful to head brewer Alex Albers and the team at Destihl Brewing for sharing this homebrew-scale recipe for their pickle beer—a kettle-soured gose blended with a customized version of SuckerPunch’s flavorful brine.

Video Course: A Scientific Look at Hop Aroma and Flavor

Scott Janish, cofounder of Sapwood Cellars and author of The New IPA, guides us on a science-driven deep-dive into ways to maximize and dial in hop aroma and flavor.

Recipe: Bluewood SB4 Imperial Stout

SB stands for “stout base.” With thanks to Bluewood Brewing owner-brewer Cam Lund, this is a homebrew-scale recipe for one of five base imperial stouts that they use for their blending stock.

Recipe: Firestone Walker Hopnosis

With thanks to Bradley Miles, head of R&D and innovation brewing at Firestone Walker, here is a homebrew-scale recipe for their modern take on West Coast IPA. Lager yeast and light malts create a “blank canvas” on which the hops can shine.

Recipe: Shades Kveik 1

With thanks to the team at Shades Brewing, here’s a homebrew-scale recipe for their award-winning sour ale that gets a mix of farmhouse yeast and lactic bacteria, and also serves as the base for multiple medal-winning beers.

Recipe: Hammer & Stitch The Porter

From Hammer & Stich Brewing in Portland, Oregon, comes this classically shaped American porter balancing darker malts with Pacific Northwest hops.

Recipe: Third Eye Higher Purpose Milk Stout

Kelly Montgomery, head brewer and co-owner at Third Eye in Cincinnati, shares this homebrew-scale recipe for their GABF gold medal–winning milk stout.