Craft Beer & Brewing Staff

Craft Beer & Brewing Staff


Articles

Editors’ Picks: Weizenbock

Leave understatement to the lagers. These big, estery wheats celebrate the fine flavors of rich fermentation.

Editors' Picks: Pastry Stouts

Here are five imperial stouts that combine indulgent sweetness with chocolate and roast balance, managing that elusive “drinkability” despite big, bold, lush flavors.

Facebook to Expand Restrictions on Sales of Alcohol

ISO: a new place to get those desired bottles online

Gear Test: Small-Scale Chillers

Homebrewers have more temperature-control options at their fingertips than ever before, and these compact glycol chillers bring professional-level control and speed to even the smallest of setups.

Registration Window for the National Homebrew Competition Opens Soon

The annual event celebrates the best homebrewing in America with winners to be announced at Homebrew Con in June.

Best of 2018: Homebrew Brands, Brew Gear, and Retailers

We asked the readers of Craft Beer and Brewing Magazine to weigh in on their favorite homebrew brands, gear, and retailers for our best of 2018 issues. Here's the companies that rank high among our readers.

Beer Pairings for Girl Scout Cookies (2018 Update)

To celebrate the Girl Scouts of the USA, here is a collection of editors' picks for cookie-and-beer pairings and suggestions we compiled from around the web.

Craft Beer & Brewing Magazine Best in Beer 2017: Homebrewers’ Picks

The results are in! We have the results of The Best in Beer 2017: Homebrewers' Picks, where you can check out homebrewing trends, favorite glassware, and more!

Craft Beer & Brewing Magazine Best in Beer 2016: Readers’ Choice & Editors’ Picks

From your reader picks to our tightly curated (and much argued-over) editors’ picks for the year, we’ve left no stone unturned in bringing you the absolute best in the world of beer this year.

Oh My Gourd Smoked Pumpkin Brown Ale Recipe

Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.

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