Craft Beer & Brewing Staff

Craft Beer & Brewing Staff


Articles

Editors' Picks: American Porter

Here are five porters that exemplify the best of America’s own approach to this dark and drinkable style.

Nashville Homebrew Con Cancelled, Goes Virtual Instead

The AHA announces the cancellation of this year’s conference in June, simultaneously launching Homebrew Con Online.

Recipe: Schlafly Pale Ale

Released to celebrate National Homebrew Day, this is the recipe for Schlafly Pale Ale—inspired by Britain but now a Midwestern classic.

Craft Beer & Brewing Cares Grants Go to Nearly 400 Businesses

We're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.

Editors' Picks: Hazy Triple IPA

Supreme in flavor-hops intensity, these four are among the biggest and best we’ve tasted.

Editors' Picks: New Drinking Doodads, Base Malt, and Hand-Picked Historical Recipes

From bespoke historical beer recipes to a thing that turns your can into a cup, here are our Editors' Picks from Issue 37 (February–March 2020).

Editors’ Picks: Hazy Double IPA

In the sweet spot (literally and figuratively) for hazy and juicy IPAs, these doubles are twice as nice.

Editors' Picks: Baltic Porter

Challenging to brew, maybe. Yet so easy to ensconce yourself and give in to dark, lush, warming liquid malt.

Brewer's List: Five on Five

Game recognizes game. Here, we’ve asked five of the country's most accomplished brewers for their favorite beers of the past year.

Editors' Picks: Brown Ales of Belgium

Historical quirks, local preference, and individual creativity all have a say in the diversity of Belgium’s brown ales.

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