If you’ve tried his pale ale, Taras Boulba, then you know that Yvan De Baets has a taste for hops. But it’s the focus on subtlety, balance, and fine details like tank geometry that make the beers of this Brussels brewery so compelling.
Lagers are on the rise, and so are light beers and larger packs. Craft beer is looking more like supermarket beer, but there are good reasons why—and is it really such a bad thing?
Lallemand's new found-in-nature yeast produces a gentle lactic acidity without Lactobacillus or other bacteria. We took it for a spin.
After 13 years living abroad, our Missouri-based managing editor spent the past year getting reacquainted with the American beer scene. Here are his beery highlights.
Five top beer writers from around the United States share insights and anecdotes about the best brewers, beers, and trends they've experienced in 2020.
Got beers in your fridge? Check. Got a variety of random candies appearing in your house right about this time of year? Check. It’s time once again to mix and match.
Behind the alluring façade of what appears to be a pious cathedral of traditional lager, discover the dogma-busting heresies of Wayfinder Beer in Portland, Oregon.
The annual Best in Beer issue of Craft Beer & Brewing Magazine is out now, and in this special episode Managing Editor Joe Stange joins Jamie Bogner to discuss the editors' picks for Best 20 Beers of 2020, along with various reader survey results.
Despite the challenges this year posed, we were able to taste thousands of beers over the past 12 months. Here are the very best of this unique (and unrepeatable) year.
This distinctively spicy folk ingredient has a long tradition of going into American drinks, including beer—though it comes with a few disclaimers. Ready to forage?