Joe Stange


Skibsøl: Brewing “Ship’s Beer” Today

For those willing to take on a dark, low-strength, smoked beer, this historic Danish style may be the way to go. Yet there’s a question you must answer for yourself: How traditional do you want to make it?

Lisa Allen and Kevin Davey Launch New Venture at Heater Allen

Heater Allen’s head brewer and the inventor of cold IPA are joining forces to launch lager-centric Gold Dot Beer in McMinnville, Oregon.

Special Ingredient: Butterfly Pea Flowers

You might see the tea in Thai restaurants or trendy cafés or spas—a striking blue or purple liquid, steaming from clear mugs or iced in glasses. And, guess what? That potent color also works in beer.

Love Handles: Mike’s Offers Pittsburgh Love with Local Beers and Hearty Grub

From our Love Handles files on beer bars we love: A huge assortment of Pittsburgh beers are on offer alongside sizzling steaks at Mike’s Beer Bar, right next to the Pirates ballpark.

Breakout Brewer: Two Authors Are Writing the Story of Sapwood Cellars

For brewers who read and sponge all the info they can find, it may be hard to believe: The authors of two of the most influential brewing books of the past decade run a brewery together. In suburban Baltimore, Scott Janish and Michael Tonsmeire are experimenting at Sapwood Cellars.

Special Ingredient: Pickle Juice

So, pickle beers are happening. What’s the big dill?

Recipe: Bluewood SB4 Imperial Stout

SB stands for “stout base.” With thanks to Bluewood Brewing owner-brewer Cam Lund, this is a homebrew-scale recipe for one of five base imperial stouts that they use for their blending stock.

Critic’s List: Joe Stange’s Best in 2022

Our intrepid managing editor—currently based in Bangkok—shares his favorite beers of the year and ponders what may lie around the next corner.

Podcast Episode 272: The Best in Beer 2022

In this special once-per-year episode, we reveal all your favorite beers, breweries, beer cities, and more—as voted on by Craft Beer & Brewing readers—plus, we walk through each of our Best 20 Beers in 2022.

Stjørdalsøl: Level Up on Smoke with Our Mutual Friend

Whether you source some alder-smoked malt or go all the way and build your own Stjørdal-style kiln, this style could be the pinnacle for smoke fiends: extreme smoke character enveloped in a dark, plush malt body. Jan Chodkowski of Denver’s Our Mutual Friend explains how and why they love brewing it with the Colorado Farm Brewery.