John Holl is the author of Drink Beer, Think Beer: Getting to the Bottom of Every Pint, and has worked for both Craft Beer & Brewing Magazine® and All About Beer Magazine.
Here are three beer bars that our correspondents examined in Issue 27 of Craft Beer and Brewing Magazine. Find the best pints in Minneapolis, Longmont, and Aberdeen with these Love Handles.
Once a year the candy that resembles a vegetable takes over America. What was once confined to trick-or-treat bags is now finding its way into beer.
Dave Engbers, the cofounder at Founders Brewing Company has learned a lot about brewing from both the beers he likes to drink, and how it's evolved to the way to keep the lights on.
Here are some suggestions on the right style of beer to pair with all the different candy currently filling bowls and bags in your house.
The metro area is booming, with countless cranes on the horizon and traffic to match. Still, this city has managed to retain its Southern charm. The brewing industry has risen with the times. It’s time to go drinking in Nashville.
L.L. Bean, the boot, clothing, and outdoor gear company, partnered with a number of local breweries to highlight small-batch craftsmanship as well as their surroundings.
We were busy this past year tasting beers that were sent to our office, shared at a bar, brewery or pub, and poured at festivals around the world. It’s difficult but rewarding work and we’re pleased to present our editors picks for top beers of 2018.
In this special edition of the podcast be among the first to hear the breweries who made the list and why, and get a peek behind the curtain on how beers are selected.
What fruits work best when it comes to brewing a Florida-weisse? J. Wakefield has the answer in this week's podcast. The celebrated homebrewer turned pro also talks about his love of stouts, the art of collaboration and much more.
One of the great challenges brewers will have to tackle in the coming years is how will they honor tradition with lagers and pilsners while also forging new paths forward, as they’ve done with styles such as India pale ale.