After collective decades in beer, the team behind Foam Brewers are running their own show—and drinkers are seeking them out. “We never promoted anything; we just delivered,” says brewmaster Todd Haire. “If that travels by word of mouth, then that’s cool.”
Nailing styles as diverse as altbier, fruited sour IPA, and saison, Roaring Table is turning a suburban Illinois strip mall into a destination.
From our Love Handles files on beer bars we love: In Bozeman, Montana, Shine is your one-stop shop for draft beer, to-go bottles, food, and plenty of patio.
South Carolina’s Birds Fly South is introducing new, more approachable beers while going from strength to strength on their mixed-fermentation and farmhouse-inspired ales. As it turns out, IPA and saison have a lot to learn from each other.
Our contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.
Incremental improvements are paying off big for Seattle’s Burke-Gilman. Fresh off Alpha King and Great American Beer Festival gold medals for their double IPAs, the team aims to push their whole range to the next level.
At Seattle’s Floodland Brewing, Adam Paysse pursues a singular vision: to make beers that reflect his preferences and ideals. Turns out, a lot of other people dig them, too.
With freshly minted GABF gold for Spellbinder IPA, Phoenix’s Wren House hopes its new production facility can finally keep up with demand for its hazies and barrel-aged knockouts.
With dogged attention to detail, Halfway Crooks in Atlanta are surviving and thriving by playing the long game: “You have a beer at night and then wake up the next morning and go full force again.”
Early hours, hearty food, and mountain views set this coffee/beer bar apart for students, locals, and visitors to Missoula.