Beer Recipe


Recipe: Art History Vařitace Czech-Style Dark Lager

With thanks to Greg Browne, head brewer at Art History in suburban Chicago, here is a recipe for their Czech-style dark lager, inspired by the beer at the famous U Fleků brewpub in Prague.

Recipe: Otherlands Haładuda Specjal

With thanks to Ben Howe and Karolina Lobrow, cofounders of Otherlands Beer in Bellingham, Washington, here’s a recipe for their take on a Polish pilsner—one of our Best 20 Beers in 2022.

Recipe: Wisby Ölverk Dundar Gotlandsdricka

From Wisby Ölverk in Visby, Gotland, Sweden, here’s a small brewery’s take on the island’s traditional farmhouse ale.

Recipe: Sapwood Cellars Neologism

This highly complex yet super-drinkable, dry-hopped, mixed-culture, gin barrel–aged golden ale combines the expertise of the two authors and cofounders at Sapwood Cellars—and it went on to become one of our Best 20 Beers in 2022.

Recipe: Spelunker Kentucky Common Ale

Historically, this beer was delivered and consumed when it was young, so feel free to do the same. It should drink well right out of the gate, given its simple flavor profile and cool, clean fermentation.

Recipe: Adrian’s On-the-Go Dark Mild

Another one for brewing on the road: Here is a portable dark mild recipe that makes use of a sous vide bath, a French press, a mini-keg, and a spunding valve, and is ready to drink in a week.

Recipe: Adrian’s On-the-Go Hibiscus Gose

Quick, tart, and highly portable, here’s a recipe for a hibiscus gose whose kit and ingredients will easily fit into your suitcase.

Recipe: Destihl Dill Pickle Sour Beer

We’re grateful to head brewer Alex Albers and the team at Destihl Brewing for sharing this homebrew-scale recipe for their pickle beer—a kettle-soured gose blended with a customized version of SuckerPunch’s flavorful brine.

Recipe: Wayfinder Original Cold IPA, Illustrated

With thanks to Wayfinder head brewer Kevin Davey, here is a homebrew-scale recipe for their Original Cold IPA—as illustrated by Em Sauter of Pints and Panels.

Recipe: Hana Makgeolli Danyangju

Danyangju is a strong makgeolli made from a simple, single-step fermentation process—ideal for beginners to try at home.