Soft and pillowy from generous use of flaked oats and dextrin malt for body, Parish Brewing’s hazy IPA recipe is a great base for innumerable juicy dry-hop permutations.
This Galaxy and Mosaic hazy IPA is a favorite of Outer Range Brewing fans.
Lambics might be easier to get today than they were a generation ago, but they’re still definitely uncommon. Given that, why not brew your own take on the style?
GABF gold medal–winner and Two Rivers’ Head Brewer Josh Bushey recommends using less oak and tequila than you think will be necessary. The recipe here gives you a modest start.
Here’s a crisp, German-style Pilsner from Von Ebert Brewing in Portland, Oregon.
Cured pork is not just for breakfast any more. Try adding a bit of comforting umami and smoke to your next brew with these tips.
These recipes accompany the Eurisko Beer Co. video on 'Fundamentals of German-Style Beers.'
If you’re put off by long all-grain brew days and yearn for a faster and simpler way to make beer, Art Whitaker offers expertise and tips to get you started extract brewing with a sous vide machine.
This beer has a big, clean, and chewy grain bill that explodes with hops notes of pineapple, blueberry, and pine resin.
This might seem like just another hoppy session beer, but the regionally authentic ingredients do tend to come through even in the face of atypical hops.