As a rule, the Bayerische Staatsbrauerei Weihenstephan doesn’t open its books to share exact recipes. However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier.
As a root of civilization and the soft heart of some of the world’s most drinkable beers, wheat deserves more love.
Wheat beer is a diverse category, and personal preferences play a big role in picking the right one. We asked brewers to share their thoughts on wheat beers they enjoy. Here are their suggestions for the next wheat beer in your glass.
Hefeweizen is the classic hazy style with aromas of banana and clove, and while it might not be the most popular beer style these days, Phil Markowski doesn’t think it will ever disappear and offers some tips on how to make a great version at home.
This easy to prepare recipe for campfire flatbread is perfect for your next camping trip.
WeldWerk’s award-winning Hefeweizen is risqué—it flirts with the line between traditional German-style weissbier and experimental American-style wheat beer.
Hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves. This is a super-easy recipe, which is how Hefeweizen ought to be.