Based on discussions with Julian Shrago, co-owner and brewmaster of Beachwood Brewing in Long Beach, California, here’s a homebrew-scale recipe for something Amalgamator-like—snappy, brisk, and brimming with Mosaic hops.
Adapted from Krennmair’s book on Vienna Lager, this recipe is based on historic specifications and brewing-process descriptions from the 1870s and 1880s. (Did somebody say decoction?)
Diamond Unicorn is one of Lone Pine's staple New England–style double IPAs. It’s brewed with extra oats for a silky mouthfeel and highlighted by Ella and Vic Secret hops.
When developing beers meant to evoke specific foods, balancing bitterness, acidity, and residual sweetness are key elements that can be adjusted. Aslin Beer cofounder Andrew Kelley explains.
Andrew Kelly, cofounder of Aslin Beer in Alexandria, Virginia, breaks down the elements of flavor and reminds us to think about what different brewing ingredients bring to the table when trying to mimic the flavors of favorite foods.
With the right ingredients, this recipe will re-create the kinds of flavors you’d find at pubs all over England on any given day—a showcase of English malt and hops, pouring a beautiful brilliant jewel-toned orange.
This homebrew-scale recipe is based on Reuben’s Brews’ popular triple IPA, which also scored a 96 with our blind panel. Emphasize yeast health with a big starter, dry hop generously, then give it enough time to cold-condition.
Here is a homebrew-scale recipe for Grains of Wrath’s Citra-hopped West Coast–style IPA, which scored a 99 with our blind panel earlier this year, delighted our editors, and became one of our Best 20 Beers of 2020.
Courtesy of Wayfinder Beer in Portland, Oregon, here is a recipe for their "cold IPA," which earned a spot among our Best 20 Beers of 2020.
Courtesy of Jack Hendler of Springdale Beer and Jack's Abby, here is a homebrew-scale recipe for one of our Best 20 Beers in 2020. “Creating malt intensity without body or too much residual sweetness requires excellent process control from the brewer.”