From Superstition Meadery in Prescott, Arizona, this homebrew-scale mead recipe gets a tropical boost from Samba hops in the fermentor.
In 2009, Maine Beer Company cofounders Dan and David Kleban brewed Peeper—over and over—on a one-barrel system until they were happy with the results. It’s a superb example of a modern, brightly aromatic American pale ale.
Agostino Arioli, founder of Birrificio Italiano, provided this homebrew-scale recipe for the beer that inspired “Italian-style” pilsner—an aromatic, floral, dry-hopped pilsner in an elegant frame.
Rob Gallagher, former chair of the London Amateur Brewers, has a thing for decoction mashing. This is his Czech-style pale lager recipe, which won Best of Show at London Brew Con 2018. It includes a triple-decoction mash and plenty of gorgeous Saaz hops.
Courtesy of Denver’s Hops & Pie pizzeria and taproom, you can enjoy this IPA-infused comfort dish any day of the year.
This recipe for an orange-blossom mead is adapted from Ken Schramm’s book, The Compleat Meadmaker. It makes a great starting point for homebrewers who want to dip their toes into meadmaking.
This recipe from Kelly Montgomery, Brink Brewing’s cofounder and head brewer, and his friend Mike Rodocker won a gold medal at the 2018 U.S. Open Beer Championships.
Want to brew a helles from 50 years ago? For a snapshot in the evolution of pale lager, here is a Bavarian helles recipe from 1967.
Inspired by traditional lambic brewing, here is homebrewer Kevin Foster’s recipe for his turbid-mashed base beer. Evolving variations on this recipe are key components of his award-winning annual blends.
This unusual gose-cider hybrid gets apple-cinnamon coziness from freshly ground mahlab and a hefty portion of cider concentrate. Lactose and lactic acid add sweetness and tartness to promote the apple, while mahlab adds nutty-spicy accents.