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The BREWHA BIAC is the simplest way to make the best beer. It uses a unique method that takes up less space and uses less water, and it makes brewing simpler, more enjoyable, and easier to do while still providing full control of the brewing process.

On Saturday, November 4, the American Homebrewers Association invites you to participate in Learn to Homebrew Day.

Can you savor a few glasses of wine or eggnog over the holidays and wake up feeling fresh the next day? Yes, you can.

Whether in-person or online, homebrew clubs and similar groups provide fertile ground for learning, experimentation, and fresh ideas.

At G&D Chillers, we custom-build each chiller to meet the specific needs of each brewery—so, whether you’re a small startup or a large production facility, we have a chiller that’s right for you.

Stainless steel can still experience wear and tear, and it needs proper care to extend its life and ensure that it works as efficiently as possible. Here are some tips to keep your brewery equipment in peak condition.

In the words of brewmaster Matt Brynildson, “The focus of the 2024 season is diving deeper than ever into our mastery of barrel-aged beers that push the envelope of aroma and flavor.”

When Chicago’s Noon Whistle started expanding its regional sales footprint, its team faced the challenge of brewing and canning at a larger scale. Today, they multipack their product four times faster thanks to choosing a reliable partner.

Mark your calendars for this year’s ProBrew Oktoberfest event, scheduled for October 11 and 12, including an opening ceremony at Raised Grain Brewing in Waukesha, Wisconsin.

Born from a blend of passion, energy, and a bit of a rebellious streak, Hop Revolution in its short history already has challenged traditional thinking on New Zealand varietals. The revolution continues with their fresh approach to Nelson Sauvin and hop blends.