Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.
Active preparation time: 25 minutes
Total time: 35 minutes
Serves: 4
1 lb (454 g) ground beef
¼ cup (2 fl oz/59 ml) stout
1 Tbs salt
1 tsp garlic powder
8 slider buns (or stout potato rolls)
Melted butter
1 cup Bacon-Onion Marmalade (see below)