In this clip from our full video course on kettle-souring, Resident Culture's Chris Tropeano discusses pulling lactic bacteria from the bottom of the kettle for re-pitching in future beers.
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In this 54-minute video, Chris Tropeano of Resident Culture Brewing goes in-depth on brewing kettle-soured beers with balance and complexity.
Using a single hop variety in a recipe is the truest way to see the expression of a certain hop and what it brings to a beer. Once you understand that hop, it's time to master blending.
The quality of the hops your use in your beer can mean the difference between an excellent pint and one immediately ready for a drain pour. Choose wisely and well.
Ready to take your hoppy beers to the next level? In this video tip Chris Tropeano discusses proper purging methods and oxygen levels for packaging that will help your beers taste fresh.