Craft Beer & Brewing Staff

Craft Beer & Brewing Staff


Articles

Five on Five: Adjunct Lager

Totally unpretentious, yet challenging to execute with precision... We asked five brewers for their favorite lagers brewed with body-lightening corn or rice.

Best in Beer Readers’ Choice: Your Favorite Breweries in 2024

You voted, and we tallied. Here are your favorite breweries broken down in categories by beer barrels brewed.

Best in Beer 2024 Readers’ Choice: Who Brews It Best?

The diversity of styles is one thing that makes craft beer great. Here are your favorite brewers in eight different craft beer niches. 2023 rank is noted in parentheses.

Best in Beer Readers’ Choice: Your Top 25 Beers of 2024

Which beers do you love the most? We polled thousands of our magazine and newsletter subscribers on their favorites, and here are the results.

IPA Today: Five Top Picks from the Pros

It’s the predominant style in American craft, and there are many great examples—it takes an exceptional one to impress fellow professional brewers. Here are five of their picks.

Five Great Ciders & Perries, Recommended by the Pros

With more than 1,000 cideries in North America—most quite small—it can be hard to know where to start. Here are five tips from the pros.

Five on Five: Smoked Beer

When it comes to building big flavor into smaller, session-strength beers, smoke is fire. These five picks from the pros are sure to make sparks fly.

Five on Five: Saison

It may be more story than style, but these five examples inspire the five brewers who recommend them.

Infographic: The Best from ... Where?

Breweries submitted more than 1,200 beers to Craft Beer & Brewing for blind panel reviews in 2023, culminating in our annual Best in Beer issue. But which states sent the most beer? Here we map it out.

Editors’ Picks: The Brewer’s Library

Need a last-minute gift idea? Here are some quick hits on new beery reads.

From the Library

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