Saison + lemon + orange + ginger add up to a pop of summertime excitement for salmon filets.
An apricot or peach fruit beer is the perfect culinary inspiration for these bright, light, and flavorful scallops.
The herbal profile of the Thai sausage goes well with the brininess of the clams, brought together by the spicy and savory chile pasteāinfused beer broth.
Grab your favorite oatmeal stout and head for the kitchen to try this recipe for a rich and creamy cheesecake.
The tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.
A rich stout and honey reduction provides a great counterpoint to the spicy tuna, ginger, and Sriracha mixture in this elegant dish.
Nothing is better than caramelized onions, unless it is caramelized onions made with beer! Here caramelized brown-ale onions lend a sweet-and-sour umph! to grilled ham and cheese sandwiches.
Grab your favorite roasty stout and head for the kitchen to try the recipe for these hearty short ribs.
Grab your favorite coffee stout and head for the kitchen to try this incredible brunch recipe.
Beer adds some tang and sweetness to the salty, meaty bratwursts, and in this recipe, the hearty flavors are softened by the pasta, mushrooms, cheese, and cream. The brown ale adds just a hint of sweetness and nuttiness.