Justin Wright

Cooking With Beer: Winter Warmth

On the last days of winter, what could be better than spicy soup, a roast with smoky character, and a winter-warmer-spiked bread?

Cooking with Beer: Embrace Fall Flavors

From making the most of the harvest to a long-simmering pot on the stove, Justin Wright and Justin Kruger, a.k.a. “Two Fat Justins,” have created recipes to make your autumn a little more vibrant.