This pilsner from Twin Barns Brewing in Meredith, New Hampshire, near the shores of Lake Winnipesaukee, thrilled our blind judging panel and became one of our Best 20 Beers in 2022.
From Wild Fields in Atascadero, California, here’s a recipe for a brown ale that won gold medals at both the Great American Beer Festival and the World Beer Cup in 2022.
Heater Allen’s head brewer and the inventor of cold IPA are joining forces to launch lager-centric Gold Dot Beer in McMinnville, Oregon.
A method for quick, portable brewing that we can try when visiting the relatives or chilling at a resort? Sign us up! Don’t forget to pack your ingredients, a few small pieces of basic gear, and a toothbrush.
What does it take to propel a new hop variety from seed to field to brewers’ kettles? These two breeders for Yakima Chief Ranches and John I. Haas discuss the process behind hop breeding, from parentage and crosses through elite status.
This take on pan-fried meatballs gets a splash of pilsner—and tastes great with it, too.
From our Love Handles files for great beer bars: This spacious palace of hospitality trades in well-regarded comfort food and tall krugs of lager and ale.
From our Love Handles files on beer bars we love: The Common adds conviviality and flavor to a bustling food hall at The Forks of Winnipeg.
The idea is simple: an IPA that relies on German ingredients—especially the country’s distinctive aroma hops. Does it exist? Yes. Is it rare? Also, yes. Josh Weikert digs into the German and U.S. beer scenes to find out why—and to get the blueprints.
Enjoy carefully curated, cared-for beers with brunch in Beantown.