Pick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.
This bright and hoppy pale ale is a great complement to a wide range of dishes.
This big and hoppy American amber ale is an illegitimate scoundrel’s not-so-little brother.
This Irish Dry Stout is subtly complex and very dry, black as night, and smooth as velvet with a toast-crust finish.
Historically accurate or not, I just can’t resist adding a touch of smoked malt to my wee-heavy grist from time to time. Here's a recipe you can try if you feel the same way.
Skip the green beer and leprachauns. Irish red ale is a surefire crowd pleaser and among the easiest beers to brew.
A medium bodied beer with a malty caramel/toffee-like flavor and a spicy, fruity character.
Heaven in a glass…light in body, spicy flavor and nose, with a nice clean finish. But still a “devil” of a beer.
What’s considered an off flavor in one beer style may very well be welcome in another, at least in moderation.