Appetizer


Spent-Grain Ciabbata with Beer Butter Recipe

The literal translation of ciabatta is “slipper bread,” reflecting the unique shape of this airy, slightly sour rustic Italian bread that has a hearty crust.

Beer-Cheese Gnocchi in Crispy Potato Skins Recipe

The simple addition of beer adds depth and an intriguing flavor to these gnocchi.

Boiler Maker Battered Portobello Fries with Gribiche Sauce Recipe

Add a bit of flavor to your next get-together with these fries wrapped in a beer-infused batter.

Smoked Trout Flatbread Recipe

Pair this tasty flatbread with your favorite Belgian-style dubbel.

Fennel-Olive Panzanella with Gouda and Crispy Salami Recipe

Belgian-style tripel adds depth to this Tuscan-style salad.

Chili Beer–Cheese Fondue Recipe

Add a bit of flavor to the get-together menu with this creative recipe for beer-infused fondue.

The Ultimate Bar Food

Here’s a great snack to accompany that Oktoberfest (or Mocktoberfest) beer you brewed.

Salad with Porter-Glazed Walnuts and Pear-Pilsner Vinaigrette

Add a bit of flavor to your next get-together with this salad that features beer-infused vinaigrette and beer-glazed walnuts.

Irish Stout Onion Soup Recipe

There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.

Spinach Salad with Goat Cheese and Raspberry Lambic Dressing Recipe

Raspberry lambic dressing adds a tart kick to this spinach salad.