Appetizers


Boiler Maker Battered Portobello Fries with Gribiche Sauce Recipe

Add a bit of flavor to your next get-together with these fries wrapped in a beer-infused batter.

Smoked Trout Flatbread Recipe

Pair this tasty flatbread with your favorite Belgian-style dubbel.

Fennel-Olive Panzanella with Gouda and Crispy Salami Recipe

Belgian-style tripel adds depth to this Tuscan-style salad.

Chili Beer–Cheese Fondue Recipe

Add a bit of flavor to the get-together menu with this creative recipe for beer-infused fondue.

The Ultimate Bar Food

Here’s a great snack to accompany that Oktoberfest (or Mocktoberfest) beer you brewed.

Salad with Porter-Glazed Walnuts and Pear-Pilsner Vinaigrette

Add a bit of flavor to your next get-together with this salad that features beer-infused vinaigrette and beer-glazed walnuts.

Irish Stout Onion Soup Recipe

There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.

Spinach Salad with Goat Cheese and Raspberry Lambic Dressing Recipe

Raspberry lambic dressing adds a tart kick to this spinach salad.

Giardiniera Relish Recipe

Try this tart and spicy relish made with an herbal saison.

Spicy Red Bock Beer Oyster “Shooters” Recipe

A German-style bock lends a malty counterpoint to briny oysters in these spicy shooters.