Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.
Sour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.
Use a Belgian-style wit to create a great dipping sauce for these pot stickers.
This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.
A buttery cheese with full-bodied texture and snappy, citrus-like fruity notes pairs beautifully with the Pilsner in this Southwest take on the classic artichoke dip.
These petite cabbage rolls pay homage to Old World tradition with New World beer.
Add a bit of flavor to your next get-together with this caramel corn seasoned with beer salt.
Use a Vienna lager to add a layer of complexity to this brightly colored veggie relish.
The literal translation of ciabatta is “slipper bread,” reflecting the unique shape of this airy, slightly sour rustic Italian bread that has a hearty crust.
The simple addition of beer adds depth and an intriguing flavor to these gnocchi.