This recipe courtesy of Brasserie Lupulus in the Ardennes offers a modern spin on the Wallonian strong brown ale.
Historical quirks, local preference, and individual creativity all have a say in the diversity of Belgium’s brown ales.
Belgian panache and historical tricks can liven up a slice of the color spectrum often seen as decidedly unsexy.
American Brown Ale is a classic of the early craft and homebrewing world, and in a perfect world, you’d have a great version of it on tap at all times.
Cured pork is not just for breakfast any more. Try adding a bit of comforting umami and smoke to your next brew with these tips.
American Brown Ale is a classic of the early craft and homebrewing world, and in a perfect world you’d have a great version of it on your taps at all times.
If you're looking to experiment with spiced ales, this recipe is a good one to start with.
An English brown ale is simply darker than a bitter but not as dark as a porter. As a style, there’s a lot of room for interpretation. The key is a fundamental drinkability.
Brewed with dates and caramelized sugar, this American brown ale from BRU Handbuilt Ales & Eats in Boulder, Colorado, offers flavors of dried fruit and balanced hops.
This flavorful and complex gluten-free brown ale can stand on its own next to traditional barley-based beers.