Dessert | Craft Beer & Brewing

Dessert


Brown Sugar Peach Cobbler Recipe

Here, a malty beer takes the classic peach cobbler to a whole new level.

Grilled Watermelon with Lemon Zest, Basil, and Goat Cheese-Yogurt Sauce Recipe

Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.

Beery Bananas Foster With Crepes

Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.

Chocolate Pain Perdu Recipe

While more associated with savory dishes, IPA adds layers of flavor to desserts such as this chocolate pain perdu with butter caramel-salted peanut ice cream.

Porter Caramel Samoa-Style Bars Recipe

These bars are the grown-up version of the Samoa Girl Scout cookie, with chocolate drizzled over the porter caramel, toasted coconut, and a bed of sweet, buttery shortbread.

Gulab Jabun with Orange-Cardamom Wheat Beer Syrup Recipe

This is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.

Oatmeal Stout Cheesecake Recipe

Grab your favorite oatmeal stout and head for the kitchen to try this recipe for a rich and creamy cheesecake.

Oatmeal Stout Flourless Chocolate Cake Recipe

The sweet creaminess of oatmeal stout is the perfect complement to the dark chocolate, cinnamon, and vanilla in this flourless cake.

Imperial Stout Pecan Bread Pudding Recipe

It’s not uncommon to incorporate rum or bourbon in bread pudding, but in this case, we use an imperial stout for an added bit of decadence. The high alcohol content adds a bit of bite, complementing the sweetness of the dessert.

Chocolate Milk Stout Torte Recipe

You can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.