Here, a malty beer takes the classic peach cobbler to a whole new level.
Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.
Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.
While more associated with savory dishes, IPA adds layers of flavor to desserts such as this chocolate pain perdu with butter caramel-salted peanut ice cream.
These bars are the grown-up version of the Samoa Girl Scout cookie, with chocolate drizzled over the porter caramel, toasted coconut, and a bed of sweet, buttery shortbread.
This is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.
Grab your favorite oatmeal stout and head for the kitchen to try this recipe for a rich and creamy cheesecake.
The sweet creaminess of oatmeal stout is the perfect complement to the dark chocolate, cinnamon, and vanilla in this flourless cake.
It’s not uncommon to incorporate rum or bourbon in bread pudding, but in this case, we use an imperial stout for an added bit of decadence. The high alcohol content adds a bit of bite, complementing the sweetness of the dessert.