Homebrewing | Craft Beer & Brewing Magazine


Five Reasons to Try Brew-on-Premise Brewing

Brewing on premise gives homebrewers the opportunity to brew when they otherwise might not be able to.

The Creative Potential of Coriander

In Belgian wits, saisons, goses, and even richer Belgian beers, coriander can contribute bright citrus flavors, but it can also ruin a perfectly good beer. Here, we explore how to select, prepare, and use coriander to its best advantage.

Make Your Best Baltic Porter

Baltic Porter is a difficult beer to make, but when it goes right, it goes very right. Here’s how to do it.

Cleanser and Sanitizer Showdown

Picking the right cleanser and sanitizer for your brew gear depends on exactly what you need to do and weighing the tradeoffs.

Keep it Clean: A Simple Sanitation Guide

Knowing how to clean and sanitize your brew equipment will help avoid contaminating your batches.

Frugal Brewing: Choosing a Thermometer

New brewers will brew better with a good thermometer.

8 Beers to Brew and the Barrels to Age Them In

Homebrewers who want to take their craft to the next level should give barrel-aging a try.

Attention Brewers: Keep Your Dog Safe on Brew Day

The next time your brew dog joins you in the garage, be sure to keep hops and yeast well out of his reach.

6 Homebrew Competitions To Enter in 2016

Are you a seasoned homebrewer who is ready to enter your craft in competitions?

5 Reasons to Partial Mash

No matter your level of brewing experience, there are great reasons to partial mash.