A winter warmer or an oatmeal stout contributes a touch of sweetness, while the gruyère cheese helps this sandwich—ideal for post-holiday leftovers—stand up to a full-bodied beer.
Paul Schneider, cofounder and head brewer of Cinderlands Beer in Pittsburgh, delves into how they decided to include HyperBoost into one of the brewery’s most popular hazy IPAs.
With IPAs and pilsners still on top, your favorite styles remained relatively consistent year over year.
In today’s hop-forward beers, whirlpool additions contribute many of the IBUs—yet the results are less clear-cut than adding to the boil. Research—some new, some not-so-new—may provide direction.
After two days of judging for our Best 20 Beers in 2024, the team sat down to discuss their own most enjoyable beers and experiences of the past year—along the way identifying some trends that may offer hope for the next chapter of craft beer’s story.
Our own Hops Insider and the author of numerous books on brewing shares his highlights from the past year.
Our contributing editor and one of the most accomplished chroniclers of the brewing industry shares her top beers and moments from the past year.
Our Bangkok-based executive editor selects top-of-mind picks and thoughts based on his travels in the past year.
Concentrated, aromatic hop extracts such as HyperBoost can help elevate non-beer beverages, including hop water and hard tea. Paul Schneider, cofounder and head brewer of Cinderlands Beer in Pittsburgh, explains what it brings to the table.
Here are the best cities in the United States and around the world for drinking great beer in 2024—according to you, our readers.