Stout Recipe | Craft Beer & Brewing Magazine
logo

Stout Recipe

Little Raspy Recipe

Josh Weikert runs through a real-life example to illustrate the overall method of “downsizing” a stout to sessionable.

Why Would You Want to Homebrew?

When there are so many craft breweries popping up, many beer lovers wonder why they should homebrew when craft beer is so readily available. Taylor Caron has some excellent reasons why.

Easy Irish Stout

Irish stout is easy to brew and perfect for any weather.

Stowaway Oatmeal Stout Recipe

This stout is darker and more bitter than style guidelines, but it is smooth and delicious.

Epic Brewing Chocolate Coffee Stout Recipe

Try your hand at a delicious coffee and chocolate stout with this homebrew recipe generously shared by Epic Brewing.

Alexander the Blessed Recipe

This Russian imperial stout forms the basis of Neil Fisher’s bourbon-barrel-aged stout.

A Brief History of Oatmeal Stout

After tracing the rise and fall of oatmeal stout, Ron Pattinson provides a recipe for Maclay’s 1966 version, in which oat malt makes up 33 percent of the grist.

Ska Vernal Minthe Stout Recipe

Ska Brewing Cofounder Dave Thibodeau generously shared this recipe for one of Ska’s rotating, seasonal stouts.

Anastasia’s Dark Heart Russian Imperial Stout Recipe

Cy Bevenger used the London water profile as the basis for his tasty Russian imperial stout.

Manke Stout Recipe

This Irish Dry Stout is subtly complex and very dry, black as night, and smooth as velvet with a toast-crust finish.