Braising for 3 hours in a Belgian-style tripel and then deep frying are the secrets to tender but crispy pork ribs.
Hoisin BBQ Sauce
Active preparation time: 10 minutes
Total time: 65 minutes
Makes: About 6 cups
¼ cup (2 fl oz/59 ml) sesame oil
¼ cup (2 fl oz/59 ml) vegetable oil
½ cup garlic, minced
2 Tbs fresh ginger, minced
1 bunch green onions, diced small
4 cup (32 fl oz/946 ml) favorite non-smoky BBQ sauce
1 cup (8 fl oz/237 ml) hoisin sauce
¾ cup (6 fl oz/177 ml) Belgian trippel
¼ cup (2 fl oz/59 ml) soy sauce
1/3 cup (2.7 fl oz/80 ml) honey