From Bow & Arrow Brewing in Albuquerque, New Mexico, this German-American pilsner hybrid has a Southwestern twist.
This is a beer that will make you want to hit the high seas, now with 100 percent less empire-building.
Jeff Hardesty of Narrow Gauge shares this homebrew-scale recipe for their sour, fruited IPA meant to evoke blackberry cobbler.
Here’s a homebrew-scale recipe for Pennsylvania-based Root Down’s golden West Coast–style IPA.
This American-style extra pale ale is brewed with a nice layer of wheat and hopped exclusively with Citra. It’s super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi.
Like those Shamrock Shakes? So do the brewers at Hop Butcher for the World in Chicago. Here is their recipe for a milkshake double IPA inspired by those green, minty concoctions.
The style allows for creativity, which means that you can choose to dress up whichever part of the profile you prefer, making the beer sweeter, more bitter, less roasty, or more “oaty,” as you like it.
With this recipe, the brewers at Main & Mill are going for imperial character and mouthfeel in a sessionable frame, with this lighter version of their Imperial Breakfast Stout.
A true brewer's beer, this Czech-influenced lager from 2nd Shift in St. Louis is packed with Saaz hops flavor.
A traditional-style farmhouse ale is infused with lemon zest, giving the beer a bright, fresh lemon flavor to balance the earthy, fruity base. A refreshing crusher for any season.