Beer Recipe

This rich stout is the result of an unusual team-up between the rap group Nappy Roots and Arches Brewing of Hapeville, Georgia.

In case the colder months get you down, this brightly hopped wheat beer offers a taste of Southern sunshine.

Nick Soulias of Tin Roof in Baton Rouge, Louisiana, says that yeast is key to accentuating hop character in "juicy" beers. He puts it to work here in their flagship IPA recipe.

This quick and tasty hazy IPA uses malted oats for a luscious body to support a ton of hop oils.

Big, juicy, and utterly sneaky for its strength, here is a homebrew-scale recipe of a beer our editors loved, from Odd13 Brewing of Lafayette, Colorado.

Here is an online-only recipe, perfect for autumn, with special thanks to Fiction Beer of Denver, Colorado.

Missing summer already? This creamy, sweet milkshake IPA might bring it back.

Here’s a lighter-side pils that is crisp, dry, and quenching.

Popular legend holds that colonists brewed ales with pumpkins, even if the evidence is scanty. But if they did, what would they have been like? Frank Clark, food historian and brewer at Colonial Williamsburg, walks us through his highly educated guess.

As summer turns to autumn, here is Josh Weikert's recipe for a slimmed-down, session-strength, but still full-flavored Altbier.