Wheatwine is a higher-alcohol beer with a significant contribution of flavor and texture from malted wheat. It also allows for “mild” hops character, and we’ll pair some classic American citrus and Continental floral notes.
This beer is much more about process than ingredients, so don’t let the simplicity of it fool you.
This Double IPA with 'expressive yeast' is one of Alvarado Street Brewery’s most popular beers.
The California Common is rumored to be the only indigenous American beer style, and its hybrid nature makes it an interesting and delicious beer to reach for in the late summer months.
As close to a flagship that Industrial Arts Brewing Co. gets, this American pale ale created by Jeff O’Neil is vibrant with Apollo, Simcoe, Cascade and Chinook hops. Folks wait in line for this at his brewery, and now you can make it at home.
Industrial Arts Brewing Founder Jeff O’Neil shared the recipe for Wrench IPA as a part of the 'Brewing Industrial Arts Wrench IPA' video.
If you're looking to experiment with spiced ales, this recipe is a good one to start with.
Derek Gallanosa (formerly) of Abnormal Beer Co. in San Diego brews this imperial stout base before giving it treatments such as vanilla, coffee, coconut, and more.
This homebrew-scaled recipe for one of Creature Comforts Brewing Co.’s year-round beers produces a complex and flavorful amber ale.
Charleston, South Carolina’s Holy City Brewing’s second flagship beer was an effort to bring the American porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.