We’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.
A stronger malt character and slightly lower attenuation from the ESB yeast give this English-style IPA a sweet finish that’s balanced with strong hops bitterness.
Tree House Brewing Company Cofounder and Head Brewer Nate Lanier provided this IPA recipe.
Slightly sweet and very smooth, Jeff Clough’s IPA was awarded Best of Show at the 2012 Deschutes County Fair.
Try this recipe for a honed-in IPA that dominates its local market and took home a gold medal from the Great American Beer Festival.
This is a delightful extract IPA with a light maltiness that profiles the Citra hops’s tropical fruit flavor and aroma.
This unique imperial IPA pairs a light malt bill with loads of late kettle hops from the southern hemisphere.
From simplest recipe to myriad outcomes, flexible parti-gyle style.
