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“Bold, citrusy, and piney, this isn’t just a bigger version of Rebel IPA. Instead we explored a different balance of hops character, including Bravo and Galaxy hops, and upped the ante on their flavor and expression.”
“Earthy, floral hops aroma and flavor are abundant in Tricerahops. The bigger body and higher alcohol balance the large volume of hops to create a beer that is very flavorful while still being balanced and drinkable. This beer can be deceiving as it is very smooth.”
“This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.”
“The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.”
"Dense blend of base malts; massive additions of Cascade hops and a Chinook dry hopping."
“Subtle spice character from rye complements the increased hopping rates and focus on Mosaic hops.”
“Double dry-hopped hazy IPA with Nelson, Mosaic, and Citra hops.”
"The hop profile in this DIPA is kicked up by Enigma, Simcoe, and Citra hops, providing tropical flavors that are hard to miss."
“Hazy double IPA dry hopped with Citra, Galaxy, Motueka, Nelson Sauvin, and Comet.”
“Big A IPA is now a year-round, full-time beer! We’ll be brewing it more frequently and in smaller batch sizes to keep it as fresh as possible. Big A IPA has everything you’d want in a double India Pale Ale, only more: more hops, more malt, more flavor!”
“Our HopTea double dry-hopped with Simcoe and Citra hops. This is our take on a West Coast IPA.”
Mash up of delightful keller-pils with dank West Coast IPA. Double dry-hopped with our hand-selected lots of 2020 Motueka, Wai-Iti, and Citra.
“Crafted from a palette of six hops varieties and double dry-hopped with three different types of hops, this beer has an aroma that is big, bright, and beautiful and a taste that explodes with notes of pine, resin, grapefruit, and caramel.”
“Hazy IPA in a rotating series. This time double dry hopped with Vic Secret and Citra hops.”
“Hercules IPA is not for the faint of heart. It delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hops profile.”
“Hopped with Citra and Strata, lending huge notes of papaya, tropical passion fruit, berry, and citrus.”
“Citra, Mosaic, and Simcoe hops pair nicely against an English malt backbone.”
“Big, juicy, tropical IPA. Brewed with Citra Cryo and Mosaic hop oil, then double dry hopped with Citra, Nelson, and Vic Secret.”
“We doubled the massive amount of hops ... resulting in a mind-blowing Citra hop experience.”
“Balances tropical hops with a hint of pine and slight yet welcome bitterness.”
“With big tropical flavors like pineapple and tangerine, it’s more than just right.”
“Double dry-hopped with loads of hand-selected Mosaic and Idaho 7, and a dab of Mosaic Cryo.”
"An abundance of Enigma, Galaxy, and Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits."
"Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops!"
“The Calling is our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hops aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.”
“This easy-drinking IPA will transport you to a tropical paradise. Citra, Mosaic, Simcoe, and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach.”
“Juicy West Coast double IPA with Galaxy, Motueka, and Citra hops.”
“Hazy IPA double dry-hopped with Strata, Eureka, and Citra hops.”
“Conan yeast stars alongside Cashmere and Simcoe for a fully saturated, ripe stone-fruit explosion.”
“Features Talus Cryo, Columbus Hop Hash, and traditional Chinook, Centennial, and Cascade hops. Generous additions of blood orange, tangerine, and grapefruit purees.”
“Made with lactose, peaches, and Meyer lemons. Double dry-hopped with Galaxy, Idaho 7, Wai-iti, and Amarillo Cryo.”
“Our intent was to create a hops delivery vehicle. We dry hop with almost 4 pounds of hops per barrel. The resulting blend of dank and citrus-forward hops makes for a palate changing experience.”
“Triple dry-hopped hazy double IPA with Bru-1, Bru-1 Lupomax, Citra, Citra Incognito, and Freestyle Nelson.”
“Double dry-hopped West Coast double IPA with Nelson hops.”
“The second in our series of single-hopped beers featuring the hops used to make Hop-Fu!.”
‘Midcoast’ IPA, a hop sandwich of Simcoe and Columbus hops.”
“Citrus and blueberry hop flavors with a touch of fresh mountain pine.”
“Double dry hopped and heaving with a cacophony of citrusy hop flavor.”
Citrusy, floral, lime-zesty electric neon zaps. Double dry-hopped with Simcoe, Mosaic, and Idaho 7.
“For the second incarnation of our India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops...”
The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today.
“471 is a small batch, limited-edition double IPA that combines pale, Munich, Caramel-30, Carapils, and Torrified Wheat malts, with Chinook, Centennial, Simcoe, and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time.”
"Bold, tropical double IPA brewed with Pacific Jade, Galaxy, Azacca, Lemon Drop, and Simcoe."
"Our much-loved double IPA tests the tropical waters with notes of mango and citrus derived entirely from exotic hops."
“A blend of hazy double IPA with Texas oranges and three-year-old Jester King SPON.”
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
“This hop monster is loaded with aromatics of tropical fruit and citrus.”
“Flavors of canned peach, white grape, pineapple juice, strawberry Starburst, prickly pear, and orange.”
“Stone fruit–forward aroma with notes of tropical fruit and citrus.”
“Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo, and Cascade hops. The initial taste reveals notes of orange, mango, and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish.”
“DDH hazy double IPA with Citra, Mosaic, Motueka, and Strata.”
“Foeder-fermented double IPA, dry hopped with Cascade, Citra, and Cashmere.”
"DDH Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin."
“Quadruple dry-hopped double IPA with Simcoe, Mosaic, and Satus.”
“Very Hazy conveys all the beautiful flavors of Haze, but with even greater depth and potency.”
“Mashed with Epiphany triticale and oats. Double dry-hopped with Motueka, Mosaic, Enigma, and finished with Simcoe Cryo.”
“Brewed with Citra, Motueka, Sabro, and Strata hops as well as water-saving Sinagua malt.”
“We packed more hops, more grain, and more juiciness into this bad boy.”
“Hopped with Galaxy, Nelson, and Waimea. Full bodied with big pineapple, mango notes.”
IPA fermented on mandarin oranges and double dry hopped with Citra, Amarillo, and Wakatu.
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
“We use the finest hops grown from our farm to craft this malty, heavily hopped beer.”
"Citra- and Motueka-hopped milkshake double IPA brewed with pineapple, key lime, and vanilla."
“Double IPA collab with Bottle Logic Brewing. Mosaic, Sultana, El Dorado.”
“Fluffy New England IPA featuring Mosaic, El Dorado, and Citra. Juicy and tropical.”
“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”
“Lotus and Strata hops for berry, tropical-fruit, grapefruit, citrus, and cannabis flavors.”
“Unfiltered double IPA dry hopped with Citra, Nelson Sauvin, and Sabro Cryo.”
“Double IPA brewed with Citra, Mosaic, and El Dorado hops, and double dry hopped with Nectaron.”
“DDH double IPA dry hopped with Mosaic, Citra, Idaho 7, Strata, and Nelson.”
“Double dry-hopped hazy double IPA that uses Citra, Idaho 7, and Citra Cryo. Pours a dense, hazy yellow-orange, with huge aromas of mango, tangerine, and orange Skittles.”
“Hazy double IPA brewed with Sabro and Lotus hops.”
['“Powerful, hazy, dank, and fruity tropical expression of Citra Cryo', '\xa0El Dorado, and Vic Secret hops.”\n']
“Original Mind Haze hops are now joined by Strata, Sabro, Idaho Gem, Idaho 7, and Motueka.”
“Juice-driven, intensely full flavored, and soft AF (as fluff).”
This double dry-hopped IPA is made with five different hops and five different malts creating a very complex, yet well-balanced, IPA.
NEIPA brewed with Citra, Mosiac, and El Dorado hops and double dry hopped with Sabro hops.
“A big, hoppy IPA with plenty of bite! Our assertive, hops-centric double IPA has a lean malt backdrop and is brewed with four American hops varieties—Summit, Palisade, Cascade, and Magnum. Piney, citrus, floral, not-for-the-timid!”
"Hazy double IPA with over 14 lb per barrel of Citra, Mosaic, and El Dorado hops, including a big ol’ dose of Nelson Sauvin."
“Rotating double IPA, dry-hopped with Mosaic, Simcoe, and Rakau.”
“Mashed with loads of oats and whirlpooled with Citra Incognito and Simcoe Cryo. Double dry hopped with Citra, Nectaron, Strata, and a dab of Citra Cryo.”
“Fresh blueberries, a soft blanket of malt, level bitterness. Showcases Nelson Sauvin’s complementary accents of berry and crushed grape.”
El Dorado and Amarillo hops, vanilla, milk sugar, guava puree.
“In the seemingly endless cruelty, battle, and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.”
“Conveys beautiful notes of tropical fruit and white wine with soft pointed bitterness, all while having a rich, velvety mouthfeel.”
Tons of pineapple, papaya, and citrus aroma dominate the nose of this double dry-hopped IPA.
"Mosaic- and Nelson Sauvin–hopped double India pale ale."
Coffee Double IPA brewed with Mosaic & Sultana hops. Conditioned on Vanilla Bean & Black & Brass Coffee.
“Dry-hopped with a magnificent medley of Citra, Mosaic, Strata, Azacca, and Simcoe.”
“Bright tropical-fruit and citrusy aromas and flavors with a big bite.”
“An innovative IPA brewed with coveted Cryo Hops pellets. We double dry hop this beer with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passion fruit, white grape, and lychee.”
"...With a big dose of coconut, papaya, and pineapple coming from double dry hopping with Sabro."
“A monster double IPA brewed with quite possibly our favorite hop combination ever, Nelson, Galaxy, and Citra.”
"Double IPA version of Legendary Weapons, made with Citra and Mosaic."
"This citrusy and dank double IPA is backed with premium British pale malts."
“West Coast IPA brewed with Colorado Malting Company malt and hopped with Idaho 7, Citra, and Colorado-grown Cascade hops.”
“Pale and a heavy load of malted wheat. Citra and Loral Cryo. Pineapple and citrus.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
"(Lactose-free) all-Citra double IPA. Tropical papaya/pineapple/grapefruit hazy. Contains wheat and oats."