Craft Beer Scene
Brewers’ Beers: Pros Pick Their Five Fave Lagers
Many brewers will say that lager is their go-to style. It’s the refreshing beer they need after a long day brewing and the perfect session companion to days at the bar with friends and coworkers. We asked five brewers to share their lager picks.
Podcast Episode #44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques
"We’re all in. We are doing this because it’s the only thing we wanted to do. There is no plan B."
Podcast Episode #43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four Beers
CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.
Everyone is Drinking Hard Seltzer. Here's How You Can Make it at Home.
The most recent flavored malt beverage trend seems to be clear, carbonated, and likely flavored alcoholic seltzer. Is there a way to make it at home or is store-bought the way to go?
Great Beer Bars in Calgary, Richmond, and Jersey City
Here are the three beer bars that we explored in the “Love Handles” department in Issue 26 (June/July 2018) of Craft Beer & Brewing Magazine®.
Podcast Episode #42: Firestone Walker's Jeffers Richardson: The Evolution of Sour and Wild Beer
Jeffers Richardson, Director of Firestone Walker’s Barrelworks program, joins the podcast to discuss bottle conditioning wild beers, maintaining head retention in sours, building a common language for sour beer blending, and much more.