Beer Recipe


Recipe: Bygland For the Love of Kveik

From remote Setesdal, Norway, this recipe comes from a special series of beers dedicated to honoring different kveik cultures and the farms and traditions from whence they come.

Recipe: Annie’s Rice & Easy Lager

Here’s an elegant homebrew recipe for a super-lean and dry rice lager, ideal for warm summer nights or enjoying with virtually any meal.

Recipe: Pueblo Vida Willa Dry-Hopped Lager

“This beer was our ode to new meets old,” says Landon Swanson, head brewer of Pueblo Vida in Tucson, Arizona. “It’s a classic light lager with a punch of Lórien hops in the fermentor.”

Recipe: BKS Clouds Double IPA

Here’s a recipe for the hazy double IPA that started as one of Brian Rooney’s homebrews and went on to win silver at the 2021 Great American Beer Festival (and become a Kansas City favorite).

Recipe: Kelheim Weizendoppelbock, in the Style of Schneider Aventinus

Based on detailed advice from Josef Lechner, brewmaster and technical director at G. Schneider & Sohn in Kelheim, Bavaria, here is a homebrew-scale recipe based on the legendary Schneider Aventinus.

Recipe: Odell Pilsner Project: Lórien & HBC 1134

From Odell Brewing in Fort Collins, Colorado, here’s a recipe for their modern take on pilsner featuring two newly developed hop varieties.

Recipe: Jackrabbit Dry Irish Stout

This is an outstanding all-purpose beer that pairs well with a variety of foods, is low in alcohol, and can be turned around relatively quickly. If you have a few taps in your home, you might consider dedicating one to the dry stout—it won’t let you down. Sláinte!

Recipe: SpindleTap Houston Haze

With thanks to cofounder Garrison Mathis and the SpindleTap production team, here’s a homebrew-scale recipe for their bestselling hazy IPA, Houston Haze.

Recipe: Ghostfish Heimdall’s Draught

With thanks to the brewing team at Ghostfish in Seattle, this recipe is for a gluten-free Belgian-style strong ale with a bold, golden hue, solid body, warming booziness, and a classic ester profile.

Recipe: Peachtree American IPA

This throwback recipe has a tad more malt backbone and sweetness than today’s leaner West Coast–style IPAs. (It tastes like America.)