Wisconsin Beer-Battered Fish Fry Recipe
Adding beer to fish batter enhances the texture of the fried fish because when the fish hits the hot oil, carbon dioxide in the beer is released, creating air in the coating. Here a lager adds a nice light taste and crunch.
Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard Recipe
This recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.