Podcast


Podcast Episode 287: Revolution’s Doug Veliky Predicts the Future of Craft Beer

The former CFO and current CMO of Chicago’s Revolution Brewing offers a glimpse into what’s in store for craft beer in 2023 and beyond.

Podcast Episode 286: West Coast IPA Now! With North Park, Green Cheek, and Russian River

This panel discussion with Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River explores the details of brewing compelling West Coast IPA today.

Podcast Episode 285: Little Fish Brew Mixed Culture Beers With Subtlety and Grace

Using both spontaneous and culture-driven processes, this Ohio brewery is making award-winning mixed-culture beers with a focus on nuance, sustainability, and technical execution.

Podcast Episode 284: Atlanta’s Inner Voice Embraces Modern Hop Flavors and Formats

Inner Voice strives for freshness—both in the flavor expression of their classic and progressive beers, and in the experience of their light and welcoming taproom.

Podcast Episode 283: Your Favorite Craft Beer & Brewing Podcast Episodes of 2022

For this final bonus episode of 2022, we look back at the 10 most-listened-to podcasts of the year, with salient highlights that capture the most memorable and most useful moments of your favorite podcasts.

Podcast Episode 282: Shawn Bainbridge and Joran Van Ginderachter of Halfway Crooks Balance Expression and Control in Lager and Belgian Pale Ale

This Atlanta brewery produces an array of lagers that explore the flavors of Noble hops, while also pushing for focused expression in their Belgian-style beers.

Podcast Episode 281: Three Taverns Applies Belgian-Inspired Creativity to Traditional and Evolving Styles

While Atlanta’s Three Taverns started as a brewery focused on Belgian styles, they’ve taken that same fearless approach to ingredients and processes, along with a determination to make balanced and drinkable beers, and they’ve applied those principles to everything from new-school pils to hazy IPA.

Podcast Episode 280: Jon Shari of Little Cottage Makes Big Beers in a Small Way

Making viscous and luxurious dessert stouts is hard enough on systems designed for high-gravity beers, but Jon Shari of Little Cottage takes the challenge one step further, brewing his sought-after mega stouts on a nano scale.

Podcast Episode 279: Tomme Arthur is “Growing Down” Port and Lost Abbey to Prepare for a More Sustainable Business Future

The Lost Abbey and Port Brewing cofounder Tomme Arthur recently got the industry’s attention when he announced that they would take brewing operations to smaller, more sustainable scale. In this episode of the podcast, he reveals much more about thinking behind that decision.

Podcast Episode 278: Sweetwater’s Ryan Joy is Dialing in Iconic Alpine and Green Flash Brands… in Colorado

Ryan Joy, head brewer at Sweetwater’s operation in Fort Collins, Colorado, details the process of dialing in Alpine Nelson, Alpine Duet, and Green Flash West Coast IPA as their company takes over the brewing of these influential brands.