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The late addition of Calypso hops in this wheatwine will offer some citrus and pear while the beer is young.
This classic English barleywine gains most of its character from rich Maris Otter base malt.
Try this clean and crisp pilsner with a spicy hops aroma and flavor, now updated with a gluten-reduced option.
Here's a light bodied, moderately spiced Belgian wit.
A lager recipe for a dry, light and crisp American lager designed with a recession budget in mind.
This hoppy British session ale has a smooth malt character.
If you’re ready to put your beer-making kit to the test and see what it can really do, try our kit-scale recipe.
Use Northern Brewer hops for a saison with a hops character that is like strolling through the Black Forest.
This recipe for a traditional Munich-style Helles is best served by the liter.
This fake German lager derives its crisp, easy-drinking flavor from just two base malts: Munich and Pilsner.